Salmonella Infections Definition Terminology Encyclopedia Online
Food poisoning symptoms
In the majority of individuals with mild to moderate symptoms of food poisoning (viral and bacterial),
Salmonella is a Gram-negative facultative rod-shaped bacterium in the same proteobacterial family as Escherichia coli, the family Enterobacteriaceae,
Salmonellosis is one of the most common and widely distributed foodborne diseases.
A Microbial Biorealm page on the genus Salmonella.
Salmonellosis ranges clinically from the common Salmonella gastroenteritis (diarrhea, abdominal cramps, and fever) to enteric fevers ...
Reptile-Associated Salmonellosis - Selected States, 1996-1998.
Raw-milk Products May Contain Salmonella.
Pet Turtles: Cute But Contaminated with Salmonella.
Salmonella - Salmonella species are gram negative, aerobic, rod-shaped, zoonotic bacteria ...
Salmonella Genetic Stock Centre.
Emergence of a Highly Virulent Strain of Salmonella typhimurium. Salmonella infection is one of the most common types of food poisoning.